Crispy Arancini Recipe

Name: Crispy Arancini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 3 None large shallots, finely chopped; 1 stalk celery, finely chopped; 2 cloves garlic, minced; 7 oz Arborio rice; 1/2 tsp ground saffron; 1/2 cup white wine; 3 cups chicken stock, warmed; 2 oz Parmesan cheese, grated; 6 oz baby bocconcini, drained, halved; 1 3/4 cups breadcrumbs; None None vegetable oil, for deep-frying

Servings: persons

1 tbsp olive oil
1 tbsp butter
3 None large shallots, finely chopped
1 stalk celery, finely chopped
2 cloves garlic, minced
7 oz Arborio rice
1/2 tsp ground saffron
1/2 cup white wine
3 cups chicken stock, warmed
2 oz Parmesan cheese, grated
6 oz baby bocconcini, drained, halved
1 3/4 cups breadcrumbs
None None vegetable oil, for deep-frying

1
Heat olive oil and butter together in a large deep-frying pan over medium heat. Saute shallots, celery and garlic for 2-3 mins, until tender. Add rice and saffron. Cook for 1 min. Add wine and cook for 1 min, stirring, until absorbed. Add 1 cup hot stock and stir continuously until liquid is completely absorbed. Continue adding stock, 1 cup at a time, until rice is tender, about 20 mins. Add Parmesan and season. Let cool.
2
Roll heaped tablespoonfuls of risotto into balls. Stuff each with a piece of bocconcini then coat in breadcrumbs.
3
Heat oil in a heavy-bottomed saucepan to 350u00b0F. Deep-fry arancini for 2-3 mins, until golden. Drain on paper towels. Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tbsp butter, 3 None large shallots, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Crispy Arancini falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Arancini

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