Crispy Apple Fries

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   1. In a heavy-bottomed sauce pan, begin heating the oil to 365u00b0F. I'd recommend using about 4-5 inches of oil so the actual amount will vary depending on the size of the pan you use.

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   2. Peel and core the apples. Cut them into strips the approximate shape of French fries - I'd recommend keeping them at least the thickness of your pinky because if you make them much thinner they just taste starchy after you fry them . . . and you want to make sure the apple taste comes through!

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   3. In a medium mixing bowl, add the corn starch. Toss the apple slices in the starch making sure to cover every piece thoroughly. Place the apples in a mesh strainer and toss/shake them (either over the same bowl or over the sink) to get rid of the excess starch until only a thin coating is left.

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   4. When the oil has reached the correct temperature, add about half of the apple slices to the pot and allow them to cook for 3 to 3.5 minutes, until the edges become a golden brown. Remove the slices to a bowl lined with paper towels and allow them to sit for about 30 seconds. Mix the cinnamon and sugar together in a bowl and toss the fried apple with some of the mixture. Remove these finished slices to a serving platter and replace the paper towels in the bowl. Repeat the process with the remaining apple, first making sure the oil is still at the temperature that you want.

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   5. Enjoy the fries while still warm, dipping them in a homemade or store bought caramel sauce!

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   *Note: You don't want to make these too much ahead of time because they will get a bit soggy as they cool and they're much better when crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.