Crispy and Juicy Chicken Karaage

1. 1

   Remove the extra fat off the chicken, and cut into a bite size pieces.

2. 2

   Combine the ingredients marked in a plastic bag.

3. 3

   Mix the ingredients, marinate the chicken, and massage the marinate in.

4. 4

   Let it sit for 15 minutes.

5. 5

   After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading.

6. 6

   Shake off excess flour, and deep fry.

7. 7

   Take them out of the oil before they're cooked through, and leave them for 5 minutes.

8. 8

   And deep fry them again for 2 minutes.

9. 9

   While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time.

* Per serving · 4 servings · Values may vary.

No additional tips available.