Crispy Almond Baked Fish

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In a food processor, combine bread crumbs, almonds, garlic, herbs and zest. Pulse until almonds are finely chopped.

3. 3

   Combine melted butter and olive oil in a small bowl.

4. 4

   Wrap fish in paper towels to absorb excess moisture. Arrange fish fillets on a parchment-lined baking sheet. Brush tops with melted butter and olive oil mixture. Season with salt and pepper. Sprinkle crumb mixture over fish and pat lightly. Drizzle remaining butter/oil over fish fillets.

5. 5

   Bake in preheated oven for 8-10 minutes until flakes flakes with a fork.

6. 6

   Serve with lemon wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.