Crispie Speckled Candy Eggs

1. 1

   Combine Marshmallow Creme, peanut butter and butter.

2. 2

   Mix well until well blended.

3. 3

   Add cereal and candies; mix well.

4. 4

   With greased fingers, shape to form 1 1/4-inch balls, then form into egg shapes.

5. 5

   Place in small baking muffin cups.

6. 6

   Chill for 30 minutes to set.

7. 7

   Store tightly covered in refrigerator or cool, dry place.

8. 8

   Makes 1 1/2 to 2 dozen eggs.

9. 9

   Be sure to chop M&M's, as they mix better.

No nutritional information available.

No additional tips available.