Crispbread With Flaxseed Meal Recipe

Name: Crispbread With Flaxseed Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces sunflower seeds; 3 1/2 ounces sesame seeds; 1 11/16 ounces pumpkin seeds; 1 11/16 ounces flaxseed; 1 11/16 ounces flaxseed meal; 1/4 teaspoon salt; 2 eggs small or medium; 1/2 milliliter water; 8 ounces melted butter; sea salt flakes

Servings: persons

3 1/2 ounces sunflower seeds
3 1/2 ounces sesame seeds
1 11/16 ounces pumpkin seeds
1 11/16 ounces flaxseed
1 11/16 ounces flaxseed meal
1/4 teaspoon salt
2 eggs small or medium
1/2 milliliter water
8 ounces melted butter
sea salt flakes

1
Preheat oven to 350 u00b0F
2
Mix the dry ingredients (1-6) together. Add eggs, water and butter and stir well. The mixture should be slightly damp have a dough like consistency.
3
Form a ball and divide the dough into two parts.
4
With the first part, place onto a piece of wax paper on the kitchen table. Cover with another piece of wax paper and roll the dough out thinly between the two pieces of wax paper. Carefully remove the top layer of wax paper, so the rolled dough does not break. Carefully place the baking paper with the rolled out dough onto a baking sheet.
5
Repeat the same procedure with the second part.
6
Sprinkle with sea salt flakes.
7
Bake the 2 baking sheets in the oven for approx. 20 minutes or until they are golden brown in colour.
8
Break the cooled crackers in appropriate sizes and store it in a cake tin lined with a fresh piece of wax paper.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 ounces sunflower seeds, 3 1/2 ounces sesame seeds, 1 11/16 ounces pumpkin seeds, 1 11/16 ounces flaxseed, and more.

Yes, Crispbread With Flaxseed Meal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispbread With Flaxseed Meal

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