Crispbread With Flaxseed Meal Recipe

Name: Crispbread With Flaxseed Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces sunflower seeds; 3 1/2 ounces sesame seeds; 1 11/16 ounces pumpkin seeds; 1 11/16 ounces flaxseed; 1 11/16 ounces flaxseed meal; 1/4 teaspoon salt; 2 eggs small or medium; 1/2 milliliter water; 8 ounces melted butter; sea salt flakes

Servings: persons

1
Preheat oven to 350 u00b0F
2
Mix the dry ingredients (1-6) together. Add eggs, water and butter and stir well. The mixture should be slightly damp have a dough like consistency.
3
Form a ball and divide the dough into two parts.
4
With the first part, place onto a piece of wax paper on the kitchen table. Cover with another piece of wax paper and roll the dough out thinly between the two pieces of wax paper. Carefully remove the top layer of wax paper, so the rolled dough does not break. Carefully place the baking paper with the rolled out dough onto a baking sheet.
5
Repeat the same procedure with the second part.
6
Sprinkle with sea salt flakes.
7
Bake the 2 baking sheets in the oven for approx. 20 minutes or until they are golden brown in colour.
8
Break the cooled crackers in appropriate sizes and store it in a cake tin lined with a fresh piece of wax paper.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 ounces sunflower seeds, 3 1/2 ounces sesame seeds, 1 11/16 ounces pumpkin seeds, 1 11/16 ounces flaxseed, and more.

Yes, Crispbread With Flaxseed Meal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispbread With Flaxseed Meal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions