How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Tender Potatoes?

You need 6 ingredients. The key ingredients include: 2 pounds russet potatoes, peeled and very thinly sliced, 3 tablespoons olive oil, 2 medium onions, very thinly sliced, Salt and freshly ground black pepper, and more.

Is Crisp Tender Potatoes suitable as baking & desserts?

Yes, Crisp Tender Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Tender Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Tender Potatoes Recipe

Name: Crisp Tender Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, peeled and very thinly sliced; 3 tablespoons olive oil; 2 medium onions, very thinly sliced; Salt and freshly ground black pepper; 1 1/4 cups vegetable broth; 2/3 cup whole milk

Crisp Tender Potatoes – a delicious recipe with russet potatoes, olive oil, onions, Salt, vegetable broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pounds russet potatoes, peeled and very thinly sliced
3 tablespoons olive oil
2 medium onions, very thinly sliced
Salt and freshly ground black pepper
1 1/4 cups vegetable broth
2/3 cup whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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