Crisp Sugar Cookies – a delicious recipe with flour, baking soda, salt, shortening, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift and then measure flour.
2
Sift three times with baking soda and salt.
3
Cream the shortening until light and fluffy. Gradually add sugar, beating after each addition.
4
Add the unbeaten eggs, one at a time.
5
Beat briskly.
6
Combine flavorings and milk.
7
Add dry ingredients and liquid.
8
Blend very well. Cover dough closely with waxed paper and chill for 1 hour or longer.
9
Turn on a lightly floured board and roll thin.
10
Cut in desired shapes with floured cookie cutter.
11
Place on ungreased baking sheet.
12
Bake at 375u00b0 for 8 to 10 minutes.
13
Before baking, you may garnish the cookies with pecans, candied cherries or sprinkle with sugar.
856
kcal
Calories
7
g
Fat
175
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 3/4 c. shortening, and more.
Yes, Crisp Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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