Crisp Stuffed Chicken Cutlets Recipe

Name: Crisp Stuffed Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken cutlets (about 1 1/4 pounds total); Kosher salt; Freshly ground black pepper; 2 large egg whites; 2 tablespoons cornstarch; 1 tablespoon chopped parsley; 2 teaspoons minced garlic; Dijon mustard; 1 1/2 ounces thinly sliced provolone cheese (1 1/2 slices); 1 1/2 ounces thinly sliced ham (1 1/2 slices); 3 tablespoons sauerkraut, packed, more for serving; ⅜ teaspoon caraway seeds; 2 cups plain bread crumbs; 2 tablespoons extra virgin olive oil, for frying

Servings: persons

6 boneless, skinless chicken cutlets (about 1 1/4 pounds total)
Kosher salt
Freshly ground black pepper
2 large egg whites
2 tablespoons cornstarch
1 tablespoon chopped parsley
2 teaspoons minced garlic
Dijon mustard
1 1/2 ounces thinly sliced provolone cheese (1 1/2 slices)
1 1/2 ounces thinly sliced ham (1 1/2 slices)
3 tablespoons sauerkraut, packed, more for serving
⅜ teaspoon caraway seeds
2 cups plain bread crumbs
2 tablespoons extra virgin olive oil, for frying

1
Season chicken lightly with salt and pepper.
2
In a bowl, whisk together the egg whites, cornstarch, parsley and garlic until lumps dissolve and mixture is slightly foamy.
3
Set aside.
4
Brush one side of each chicken cutlet with mustard.
5
Divide cheese and ham among 3 cutlets and place on mustard side.
6
Top each with 1 tablespoon sauerkraut and 1/8 teaspoon caraway seeds.
7
Arrange remaining 3 cutlets mustard-side down on top of sauerkraut to sandwich the ham and cheese.
8
Press to seal.
9
Dip stuffed cutlets in egg white mixture and dredge in bread crumbs.
10
(You can do this several hours ahead and refrigerate until needed).
11
Heat oil in a large skillet over medium-high heat.
12
Carefully place cutlets in hot pan and fry until dark brown and cooked through, 2 to 3 minutes a side.
13
Transfer to a paper towel-lined plate to drain; serve hot, with additional sauerkraut on the side.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless, skinless chicken cutlets (about 1 1/4 pounds total), Kosher salt, Freshly ground black pepper, 2 large egg whites, and more.

Yes, Crisp Stuffed Chicken Cutlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Stuffed Chicken Cutlets

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