How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp, Spicy And Healthy Gingersnaps!?

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, 1/2 cup Splenda sugar substitute, 2 teaspoons baking soda, and more.

Is Crisp, Spicy And Healthy Gingersnaps! suitable as baking & desserts?

Yes, Crisp, Spicy And Healthy Gingersnaps! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp, Spicy And Healthy Gingersnaps!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp, Spicy And Healthy Gingersnaps! Recipe

Name: Crisp, Spicy And Healthy Gingersnaps!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup Splenda sugar substitute; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/4 tablespoons ginger; 1 tablespoon cinnamon; 1 1/2 teaspoons cocoa (dutch process or similar); 1/2 teaspoon clove (ground); 1/4 teaspoon cayenne powder; 1/4 teaspoon white pepper; 1/4 teaspoon nutmeg; 1/2 cup oil (I use canola); 1 egg; 1/2 cup molasses; 2 tablespoons sugar, for dipping

Bake this irresistible Crisp, Spicy And Healthy Gingersnaps! at home. Made with flour, sugar, Splenda sugar substitute and baking soda. Easy step-by-ste…

This Crisp, Spicy And Healthy Gingersnaps! relies on simple, everyday ingredients such as all-purpose flour, sugar, splenda sugar substitute and baking soda. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp, Spicy And Healthy Gingersnaps! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crisp, Spicy And Healthy Gingersnaps!

Tips for the best results

Variations & substitutions

My Personal Notes

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