Crisp Spiced Nuts Recipe

Name: Crisp Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large egg whites; 1 ½ teaspoons salt; ¾ cup sugar; 2 teaspoons Worcestershire sauce; 2 tablespoons paprika; 1 ½ teaspoons cayenne pepper; 1 ½ cups blanched whole almonds; 1 ½ cups hazelnuts; 1 ½ cups walnuts or 1 ½ cups pecans; 6 tablespoons butter, melted and cooled

Servings: persons

2 large egg whites
1 ½ teaspoons salt
¾ cup sugar
2 teaspoons Worcestershire sauce
2 tablespoons paprika
1 ½ teaspoons cayenne pepper
1 ½ cups blanched whole almonds
1 ½ cups hazelnuts
1 ½ cups walnuts or 1 ½ cups pecans
6 tablespoons butter, melted and cooled

1
Preheat oven to 330F.
2
Beat whites with salt until foamy and gradually beat in sugar, Worcestershire Sauce, paprika and cayenne.
3
Stir in nuts and butter, combining well, and spread in a large, shallow roasting pan.
4
Bake in middle of oven, stirring every 10 minutes, until crisp and golden, about 30-40 minutes.
5
Spread on foil and cool.
6
Break up nut clusters.
7
May be made 1 week ahead and kept in an airtight container at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large egg whites, 1 ½ teaspoons salt, ¾ cup sugar, 2 teaspoons Worcestershire sauce, and more.

Yes, Crisp Spiced Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Spiced Nuts

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