Crisp Slaw

Name: Crisp Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. celery salt; 1 tsp. garlic salt; 1 tsp. salt; 1/2 c. lemon juice; 1/2 c. vinegar; 5 c. grated cabbage; 1/4 c. grated onion; 1 1/2 c. chopped celery; 1/2 c. chopped green pepper

Eats Now Editorial Team · 278 kcal · Salads

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Crisp Slaw – a delicious recipe with sugar, celery salt, garlic salt, salt, lemon juice, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. salt
1/2 c. lemon juice
1/2 c. vinegar
5 c. grated cabbage
1/4 c. grated onion
1 1/2 c. chopped celery
1/2 c. chopped green pepper

1
Combine first 6 ingredients in a large bowl.
2
Add the rest of the ingredients.
3
Toss and refrigerate for 24 hours or overnight.

278

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. celery salt, 1 tsp. garlic salt, 1 tsp. salt, and more.

Yes, Crisp Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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