How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Sheet Bread?

You need 8 ingredients. The key ingredients include: 1 envelope dry yeast, 1 c. lukewarm water, 1 tsp. honey, 2 tsp. rosemary (optional), and more.

Is Crisp Sheet Bread suitable as baking & desserts?

Yes, Crisp Sheet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Sheet Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Sheet Bread Recipe

Name: Crisp Sheet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope dry yeast; 1 c. lukewarm water; 1 tsp. honey; 2 tsp. rosemary (optional); 7 Tbsp. oil; 1 1/2 c. unbleached flour; 1 tsp. coarse salt (optional); 1 1/2 c. whole wheat flour

Crisp Sheet Bread – a delicious recipe with yeast, water, honey, rosemary, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope dry yeast
1 c. lukewarm water
1 tsp. honey
2 tsp. rosemary (optional)
7 Tbsp. oil
1 1/2 c. unbleached flour
1 tsp. coarse salt (optional)
1 1/2 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Sheet Bread

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