Crisp Shallot Rice

1. 1

   In a large saucepan bring the water to a boil with the salt.

2. 2

   Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.

3. 3

   Drain the rice in a colander and rinse it.

4. 4

   Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until fluffy and dry.

5. 5

   In a small skillet heat 1/2 inch of the oil over moderately high heat until it is hot but smoking, in it fry the shallots for 5 to 7 minutes, or until they are just golden, and transfer them with a slotted spoon to paper towels to drain.

6. 6

   In a bowl toss the rice with the butter, the shallots, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.