Crisp Sausage Cakes with Red Wine Prunes – a delicious recipe with red wine, thyme, Salt, prunes, sausage, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, combine the wine with the 5 thyme sprigs and a pinch each of salt and pepper.
2
Simmer over moderate heat for 4 minutes.
3
Add the prunes and cook until syrupy, about 6 minutes longer.
4
Discard the thyme sprigs and let the syrup cool.
5
In a large bowl, mix the sausage with the garlic, basil, sage and a large pinch of pepper; knead until combined.
6
Form the mixture into 1-inch patties.
7
Heat the olive oil in a large skillet until shimmering.
8
Add the sausage patties and cook over moderate heat until cooked through and well browned on both sides, about 8 minutes.
9
Drain on paper towels.
10
Arrange the sausage patties on a platter and top each with a piece of prune.
11
Skewer with toothpicks, garnish the platter with thyme sprigs and serve.
186
kcal
Calories
5
g
Fat
38
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup dry red wine, 5 thyme sprigs, plus more for garnish, Salt and freshly ground pepper, 8 pitted prunes, quartered, and more.
Yes, Crisp Sausage Cakes with Red Wine Prunes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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