Crisp Roasted Chicken With Provencal Vegetables Recipe

Name: Crisp Roasted Chicken With Provencal Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 T unsalted butter, softened; 1 T chopped rosemary; 1 T chopped thyme; 1 t grated lemon zest; 1 3 1/2 lb. deboned chicken, pounded flat; salt and pepper to taste; 2 T olive oil; 2 T olive oil; 1 m. onion, diced; 2 m. baking potatos, peeled and diced; 2 Japanese eggplants, diced; 2 ripe tomatos, seeded and diced; 4 cloves garlic, minced; 2 T chopped Italian parsley; salt and pepper to taste

Servings: persons

6 T unsalted butter, softened
1 T chopped rosemary
1 T chopped thyme
1 t grated lemon zest
1 3 1/2 lb. deboned chicken, pounded flat
salt and pepper to taste
2 T olive oil
2 T olive oil
1 m. onion, diced
2 m. baking potatos, peeled and diced
2 Japanese eggplants, diced
2 ripe tomatos, seeded and diced
4 cloves garlic, minced
2 T chopped Italian parsley
salt and pepper to taste

1
Preheat oven to 450 degrees
2
Combine the butter, rosemary, thyme and lemon zest
3
Stuff the butter between the skin and chicken, season skin with salt and pepper
4
Heat a very large ovenproof skillet over medium-high heat and add the olive oil. Add the chicken, breast side down, and sear until browned, about 5 minutes. Turn the chicken over and cook 2 minutes. Place the skillet in the oven and roast until the chicken is cooked through, about 25 minutes.
5
heat a large skillet over medium heat, Add the olive oil. Add the onion and potatoes and saute for 2 minutes. Add the eggplant and saute for 6 minutes more. Add the tomatoes and garlic and saute 2 minutes. Stir in the parsley, salt and pepper.
6
Divide the vegetables among 4 plates. Place chicken on top.

2158

kcal

Calories

225

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 T unsalted butter, softened, 1 T chopped rosemary, 1 T chopped thyme, 1 t grated lemon zest, and more.

Yes, Crisp Roasted Chicken With Provencal Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Roasted Chicken With Provencal Vegetables

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