Crisp Puff-Pastry Sticks

1. 1

   Remove puff-pastry from package and thaw at room temperature for 20 minutes.

2. 2

   Preheat oven to 375u00b0.

3. 3

   On lightly floured surface, unfold 1 sheet of puff pastry.

4. 4

   With floured rolling pin, roll pastry into 18 x 10-inch rectangle.

5. 5

   In cup with fork, beat egg, salt and 1 teaspoon water.

6. 6

   Brush pastry with some egg mixture.

7. 7

   Sprinkle with poppy seed.

8. 8

   Cut pastry sheet crosswise into 1/4-inch wide strips.

9. 9

   Place on ungreased large baking sheet. Bake 8 to 10 minutes until golden.

10. 10

    Remove.

11. 11

    Repeat with second sheet only.

12. 12

    Sprinkle with sesame seed.

13. 13

    Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.