How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Potatoes?

You need 4 ingredients. The key ingredients include: 1 pkg. dry onion soup, 1/4 c. low-fat margarine, melted, 1/4 tsp. pepper, 2 lb. potatoes, cut into quarters.

Is Crisp Potatoes suitable as baking & desserts?

Yes, Crisp Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Potatoes Recipe

Name: Crisp Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry onion soup; 1/4 c. low-fat margarine, melted; 1/4 tsp. pepper; 2 lb. potatoes, cut into quarters

Crisp Potatoes – a delicious recipe with onion soup, low-fat margarine, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry onion soup
1/4 c. low-fat margarine, melted
1/4 tsp. pepper
2 lb. potatoes, cut into quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Potatoes

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