Crisp Potato Skins

1. 1

   Adjust oven racks to highest and middle positions.

2. 2

   Preheat oven to 450 degrees F. Pierce each potato 8 times with a fork.

3. 3

   Place directly on middle oven rack, and bake until tender when pierced with a fork, about 40 minutes.

4. 4

   Let stand until cool enough to handle, about 5 minutes.

5. 5

   Cut each potato in half lengthwise, and use a small spoon to scoop out insides, leaving about 1/4-inch shell all around.

6. 6

   Slice each potato shell in half again lengthwise to make 16 wedges, and place them on a baking sheet.

7. 7

   Combine oil, salt, and pepper in a small bowl, and brush on all sides of potato wedges.

8. 8

   Bake on highest rack until crisp and edges are golden, about 20 minutes.

9. 9

   Season with salt.Looking for more dinner options?

10. 10

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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