Crisp Potato Galettes

1. 1

   Preheat oven to 400F.

2. 2

   Lightly coat a large baking sheet with cooking spray.

3. 3

   Peel potato and cut crosswise into paper-thin slices with a mandoline or other manual slicer.

4. 4

   Overlap 8 to 10 slices on baking sheet to form a 4-inch round and make 7 more rounds in the same manner.

5. 5

   Spray rounds lightly with cooking spray and season with salt and pepper.

6. 6

   Bake until golden brown and crisp, 15 to 20 minutes, and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.