Crisp Potato Galettes – a delicious recipe with potatoes, olive, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a mandoline or vegetable slicer, cut potatoes into paper-thin slices (about 1/32 in. thick). Coat a 10- by 15-inch nonstick pan with 2 teaspoons oil.
2
Cover pan bottom with neat, overlapping layers of potatoes, making layers beside pan rim slightly thicker than those in center of pan. With your fingers, gently rub 1 to 2 more teaspoons oil over the top layer of potatoes.
3
Bake in a 350u00b0 oven until potatoes are golden brown (including slices in pan center), 45 minutes to 1 hour; as some areas brown first, cover dark portions lightly with foil. Remove from oven and slide a wide spatula under potatoes to release from pan, but leave in place; (don't worry if the galette cracks). Let cool at least 30 minutes.
4
Return galette to the 350u00b0 oven and bake until slightly darker brown and crisp, 15 to 20 minutes. Remove from oven and slide spatula under galette again to be sure it isn't stuck. Sprinkle potatoes with salt and break into 12 random but similar-size rectangles, saving fragments.
58
kcal
Calories
13
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 russet potatoes (8 oz. each), peeled, About 1 tablespoon olive or vegetable oil, Salt.
Yes, Crisp Potato Galettes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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