How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Potato Cakes Recipe?

You need 7 ingredients. The key ingredients include: 1 pound frzn hash brown potatoes, thawed & separated, 1/3 c. grated onion, 1/4 c. flour, 1/4 c. dairy lowfat sour cream, and more.

Is Crisp Potato Cakes Recipe suitable as baking & desserts?

Yes, Crisp Potato Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Potato Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Potato Cakes Recipe Recipe

Name: Crisp Potato Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frzn hash brown potatoes, thawed & separated; 1/3 c. grated onion; 1/4 c. flour; 1/4 c. dairy lowfat sour cream; 3 Large eggs; 1 1/4 teaspoon salt; 4 to 6 tbsp. oil for frying

Crisp Potato Cakes Recipe – a delicious recipe with potatoes, onion, flour, dairy lowfat sour cream, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound frzn hash brown potatoes, thawed & separated
1/3 c. grated onion
1/4 c. flour
1/4 c. dairy lowfat sour cream
3 Large eggs
1 1/4 teaspoon salt
4 to 6 tbsp. oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Potato Cakes Recipe

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