Crisp Pork Medallions With Creamy Caper Sauce Recipe

Name: Crisp Pork Medallions With Creamy Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Sauce; 2/3 cup plain yogurt (6 oz, preferably whole milk); 3 tablespoons mayonnaise; 2 tablespoons drained bottled capers, finely chopped; 1 tablespoon finely chopped fresh flat-leaf parsley; 1/8 teaspoon black pepper; For Pork; 1 1/2 - 1 3/4 lbs pork tenderloin; 3/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 1 cup fine dry breadcrumb; 1 cup vegetable oil, for pan frying; For optional Garnish; watercress (optional) or other baby greens (optional)

Servings: persons

For Sauce
2/3 cup plain yogurt (6 oz, preferably whole milk)
3 tablespoons mayonnaise
2 tablespoons drained bottled capers, finely chopped
1 tablespoon finely chopped fresh flat-leaf parsley
1/8 teaspoon black pepper
For Pork
1 1/2 - 1 3/4 lbs pork tenderloin
3/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 cup fine dry breadcrumb
1 cup vegetable oil, for pan frying
For optional Garnish
watercress (optional) or other baby greens (optional)

1
["Make sauce - Stir together all sauce ingredients in a bowl until combined, then chill, covered, until ready to use.", "Cook pork - Put oven rack in middle position and preheat oven to 350u00b0F.", "Cut pork crosswise into 1 1/4"" thick slices (medallions).", "Whisk together flour, salt, and pepper in a shallow bowl.", "Whisk together eggs with a pinch of salt in another shallow bowl and put bread crumbs in a third shallow bowl.", "Working with 1 medallion at a time, dredge them in flour, shaking off excess, and dip in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Arrange pork in 1 layer on baking sheet.", "Heat 1/4"" oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then panfry medallions, turning over once, until golden brown, 6-8 minutes total.", "Transfer to a clean baking sheet and roast in oven until thermometer inserted horizontally into center of meat registers 145-150F, 6 to 7 minutes.", "Serve pork with sauce, lemon wedges and watercress."]

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Sauce, 2/3 cup plain yogurt (6 oz, preferably whole milk), 3 tablespoons mayonnaise, 2 tablespoons drained bottled capers, finely chopped, and more.

Yes, Crisp Pork Medallions With Creamy Caper Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Pork Medallions With Creamy Caper Sauce

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