How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Pickles?

You need 10 ingredients. The key ingredients include: 4 quarts sliced pickles, 6 white sliced onions, 3 cloves garlic, sliced, 1 green pepper sliced, and more.

Is Crisp Pickles suitable as baking & desserts?

Yes, Crisp Pickles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Pickles Recipe

Name: Crisp Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts sliced pickles; 6 white sliced onions; 3 cloves garlic, sliced; 1 green pepper sliced; 1/3 c. coarse medium salt; 3 c. vinegar; 5 c. sugar; 1 1/2 tsp turmeric; 1 1/2 tsp celery seeds; 2 tsp mustard seeds

Bake this irresistible Crisp Pickles at home. Made with pickles, onions, garlic and green pepper. Easy step-by-step instructions included.

This Crisp Pickles relies on simple, everyday ingredients such as quarts sliced pickles, white sliced onions, garlic, sliced and green pepper sliced. It comes together quickly and makes 4 servings, at about 1272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Pickles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1272

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crisp Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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