How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Pickle Slices(Bread And Butter) ?

You need 10 ingredients. The key ingredients include: 4 qt. sliced medium cukes, 2 green peppers, chopped, 1/3 c. coarse medium salt, 6 medium white onions, sliced, and more.

Is Crisp Pickle Slices(Bread And Butter) suitable as baking & desserts?

Yes, Crisp Pickle Slices(Bread And Butter) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Pickle Slices(Bread And Butter) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Pickle Slices(Bread And Butter) Recipe

Name: Crisp Pickle Slices(Bread And Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced medium cukes; 2 green peppers, chopped; 1/3 c. coarse medium salt; 6 medium white onions, sliced; 3 cloves garlic; 5 c. sugar; 1 1/2 tsp. celery seed; 3 c. cider vinegar; 1 1/2 tsp. turmeric; 2 Tbsp. mustard seed

Bake this irresistible Crisp Pickle Slices(Bread And Butter) at home. Made with cukes, green peppers, salt and white onions. Easy step-by-step instructi…

This Crisp Pickle Slices(Bread And Butter) relies on simple, everyday ingredients such as qt. sliced medium cukes, green peppers, chopped, coarse medium salt and medium white onions, sliced. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Pickle Slices(Bread And Butter) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crisp Pickle Slices(Bread And Butter)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions