How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Persimmon With Ricotta, Honey, Pecans, And Mint?

You need 6 ingredients. The key ingredients include: 6 Fuyu persimmons, each cut into 6 wedges, 1/2 cup part-skim ricotta cheese, 2 teaspoons finely grated lemon rind, 3 tablespoons honey, and more.

Is Crisp Persimmon With Ricotta, Honey, Pecans, And Mint suitable as baking & desserts?

Yes, Crisp Persimmon With Ricotta, Honey, Pecans, And Mint falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Persimmon With Ricotta, Honey, Pecans, And Mint?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Persimmon With Ricotta, Honey, Pecans, And Mi

Name: Crisp Persimmon With Ricotta, Honey, Pecans, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Fuyu persimmons, each cut into 6 wedges; 1/2 cup part-skim ricotta cheese; 2 teaspoons finely grated lemon rind; 3 tablespoons honey; 6 mint leaves, thinly sliced; 1/4 cup chopped pecans, toasted

Bake this irresistible Crisp Persimmon With Ricotta, Honey, Pecans, And Mint at home. Made with persimmons, ricotta cheese, lemon rind and honey. Easy s…

This Crisp Persimmon With Ricotta, Honey, Pecans, And Mint relies on simple, everyday ingredients such as part-skim ricotta cheese, finely grated lemon rind, honey and mint leaves, thinly sliced. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Persimmon With Ricotta, Honey, Pecans, And Mint delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 Fuyu persimmons, each cut into 6 wedges
1/2 cup part-skim ricotta cheese
2 teaspoons finely grated lemon rind
3 tablespoons honey
6 mint leaves, thinly sliced
1/4 cup chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Baking & Desserts

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Crisp Persimmon With Ricotta, Honey, Pecans, And Mint

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