How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Persimmon With Ricotta, Honey, Pecans, And Mint?

You need 6 ingredients. The key ingredients include: 6 Fuyu persimmons, each cut into 6 wedges, 1/2 cup part-skim ricotta cheese, 2 teaspoons finely grated lemon rind, 3 tablespoons honey, and more.

Is Crisp Persimmon With Ricotta, Honey, Pecans, And Mint suitable as baking & desserts?

Yes, Crisp Persimmon With Ricotta, Honey, Pecans, And Mint falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Persimmon With Ricotta, Honey, Pecans, And Mint?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Persimmon With Ricotta, Honey, Pecans, And Mint Recipe

Name: Crisp Persimmon With Ricotta, Honey, Pecans, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Fuyu persimmons, each cut into 6 wedges; 1/2 cup part-skim ricotta cheese; 2 teaspoons finely grated lemon rind; 3 tablespoons honey; 6 mint leaves, thinly sliced; 1/4 cup chopped pecans, toasted

Crisp Persimmon With Ricotta, Honey, Pecans, And Mint – a delicious recipe with persimmons, ricotta cheese, lemon rind, honey, mint, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Fuyu persimmons, each cut into 6 wedges
1/2 cup part-skim ricotta cheese
2 teaspoons finely grated lemon rind
3 tablespoons honey
6 mint leaves, thinly sliced
1/4 cup chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Persimmon With Ricotta, Honey, Pecans, And Mint

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