How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Oven-Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 c. corn flake crumbs, 1/2 tsp. garlic salt, 2 tsp. canola oil, 4 boneless, skinless chicken breast halves, and more.

Is Crisp Oven-Fried Chicken suitable as baking & desserts?

Yes, Crisp Oven-Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Oven-Fried Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Oven-Fried Chicken Recipe

Name: Crisp Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn flake crumbs; 1/2 tsp. garlic salt; 2 tsp. canola oil; 4 boneless, skinless chicken breast halves; 2 tsp. dried parsley flakes; 1/2 tsp. poultry seasoning; 1/4 tsp. pepper; 1 egg, beaten

Crisp Oven-Fried Chicken – a delicious recipe with corn flake crumbs, garlic salt, canola oil, chicken, parsley flakes, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. corn flake crumbs
1/2 tsp. garlic salt
2 tsp. canola oil
4 boneless, skinless chicken breast halves
2 tsp. dried parsley flakes
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Oven-Fried Chicken

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