Crisp Or Chewy Cowboy Cookies – a delicious recipe with unbleached wheat flour, oats, ground sea salt, baking powder, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven at 350 degrees fahrenheit. Prepare light aluminum cookie sheets with parchment paper.", "Lightly blend the first five (5) dry ingredients in a medium bowl, set aside.", "Cream together the next six (6) ingredients in a medium bowl, then add to a large mixing bowl.", "Gently stir the blended dry ingredients into the creamed mixture.", "Fold in chocolate chips and crushed pecans.", "You will be using your hands or an icecream scooper to make a 2-3 tablespoon size ball of dough, then flatten it out with the bottom of a glass or palm of your hand. These should be spaced away from the other cookies by at least 1-2"". Should be able to fit 6 cookies on a fully covered cookie sheet, I was able to get 5 or 6 baked at a time.", "Bake for about 15 minutes (for chewier) or up to 18 minutes (for crispier cookies.) These cool completely in about 10 minutes on a cookie rack."]
1573
kcal
Calories
87
g
Fat
182
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups unbleached wheat flour, 1 1/2 cups of quaker quick oats, 1/2 teaspoon ground sea salt, 1/2 teaspoon baking powder, and more.
Yes, Crisp Or Chewy Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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