Bake this irresistible Crisp Onion Roasted Potatoes at home. Made with mushroom soup, olive, butter and thyme. Easy step-by-step instructions included.
This Crisp Onion Roasted Potatoes relies on simple, everyday ingredients such as envelop lipton mushroom soup, olive or vegetable oil, butter or margarine, melted and thyme leaves (optional). It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Onion Roasted Potatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026