Crisp Onion Rings, Spiced Ketchup

1. 1

   For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well.

2. 2

   Then refrigerate until serving.

3. 3

   For the onion rings: Preheat a deep-fryer to 375 degrees F with vegetable or peanut oil, waiting until heated.

4. 4

   Next, drain the ice water from the cut onions, ensuring the water has drained.

5. 5

   Next, in a bowl, blend the flour, salt and pepper, mixing well.

6. 6

   Then add one-third of the onions.

7. 7

   Mix the onions well, tap off excess flour and then add to the fryer, cooking until crisp, about 2 minutes.

8. 8

   After removing, allow to drain excess oil on paper towels.

9. 9

   Repeat with the remaining onions.

10. 10

    Serve with the spiced ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.