Crisp Oatmeal Cookies

Name: Crisp Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. shortening; 1 1/2 c. oatmeal; 2 c. flour; 1 tsp. salt; 1 tsp. vanilla; 1 c. sugar; 2 eggs; 1 c. coconut; 1 tsp. baking soda; 1 tsp. baking powder

Eats Now Editorial Team · 973 kcal · Baking & Desserts

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Crisp Oatmeal Cookies – a delicious recipe with brown sugar, shortening, oatmeal, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1 c. shortening
1 1/2 c. oatmeal
2 c. flour
1 tsp. salt
1 tsp. vanilla
1 c. sugar
2 eggs
1 c. coconut
1 tsp. baking soda
1 tsp. baking powder

1
Cream sugars and shortening.
2
Add eggs and beat.
3
Mix oatmeal, coconut, flour, baking soda, salt and baking powder.
4
Add to egg mixture.
5
Add vanilla.
6
Mix well.
7
Roll into small balls.
8
Place balls on cookie sheet.
9
Bake at 350u00b0 until brown (time varies depending on size of balls).
10
approximately 48 cookies.

973

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. shortening, 1 1/2 c. oatmeal, 2 c. flour, and more.

Yes, Crisp Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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