Crisp Mustard-Baked Pork Chops

1. 1

   Heat the oven to 350u00b0.

2. 2

   Make the bread into crumbs in a blender or food processor.

3. 3

   Melt the butter.

4. 4

   Combine the bread crumbs, 1/2 tsp. salt and 1/4 tsp. pepper.

5. 5

   Stir in the butter. Coat both sides of the pork chops with mustard.

6. 6

   Put in a shallow roasting pan.

7. 7

   Distribute crumb mixture over chops and pat lighly so it clings.

8. 8

   Bake until browned, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.