Crisp Herb-Roasted Fingerlings with Scallions – a delicious recipe with fingerling potatoes, garlic, extra-virgin olive oil, Kosher salt, thyme, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375.
2
In a large roasting pan, toss the potatoes, garlic cloves and olive oil; season with salt and pepper.
3
Using kitchen string, tie the thyme and rosemary sprigs into a bundle and add it to the pan.
4
Roast the potatoes for 40 minutes, or until tender and just beginning to brown.
5
Let cool slightly.
6
Drain the potatoes and garlic, reserving the oil; discard the herb bundle.
7
Set the garlic cloves aside.
8
Return the potatoes to the roasting pan, cut side down, and drizzle with 2 tablespoons of the reserved oil.
9
Roast for 15 minutes longer, until golden and crisp.
10
Add the scallions and roast for 1 minute.
11
Add the reserved garlic cloves and toss.
12
Transfer to a platter and serve.
2098
kcal
Calories
136
g
Fat
219
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds fingerling potatoes, halved lengthwise, 1 head of garlic, cloves peeled, 2 cups extra-virgin olive oil, Kosher salt and freshly ground pepper, and more.
Yes, Crisp Herb-Roasted Fingerlings with Scallions falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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