Crisp Grit Cake Foie Gras Club Recipe

Name: Crisp Grit Cake Foie Gras Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 1 cup grits; Salt; Pepper; 1 cup sugar; 1/2 cup red wine vinegar; 1 dozen plums, pitted and sliced; Flour; Oil; 4 tablespoons butter; 12 ounces foie gras (2 medallions each); 2 teaspoons canned chipoltes in adobo, chopped; 1/2 cup rich veal stock or beef stock; 1/4 pound arugula; Fried leeks

Servings: persons

4 cups milk
1 cup grits
Salt
Pepper
1 cup sugar
1/2 cup red wine vinegar
1 dozen plums, pitted and sliced
Flour
Oil
4 tablespoons butter
12 ounces foie gras (2 medallions each)
2 teaspoons canned chipoltes in adobo, chopped
1/2 cup rich veal stock or beef stock
1/4 pound arugula
Fried leeks

1
Bring milk to boil and stir in grits and add salt and pepper.
2
Cook slowly until thick.
3
Cool slightly and roll in a log and place in plastic wrap.
4
Chill.
5
Dissolve sugar in vinegar over heat.
6
Pour over plums and bake at 375 degrees for 20 minutes
7
Cut grits into 1/2inch cylinders.
8
Toss in flour and fry in oil until crisp.
9
Drain.
10
Keep warm.
11
Heat skillet with 2 tablespoons butter and saute foie gras on both sides.
12
Remove and keep warm.
13
Add chipoltes and plum mixture to saucepan.
14
Whisk in veal or beef stock.
15
Reduce and stir in remaining butter.
16
To Assemble:
17
Place one grit cake on a plate.
18
Top with seared foie gras and then another grit cake.
19
Pour plum sauce around and decorate with arugula and fried leeks Yield: 6 servings

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups milk, 1 cup grits, Salt, Pepper, and more.

Yes, Crisp Grit Cake Foie Gras Club falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Grit Cake Foie Gras Club

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