Crisp Garlic Pickles Recipe

Name: Crisp Garlic Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced medium cucumbers; 6 medium white onions, sliced; 2 green peppers, sliced; 3 garlic cloves; 1/3 c. pickling salt; 2 tsp. mustard seed; 5 c. sugar; 3 c. cider vinegar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed

Servings: persons

4 qt. sliced medium cucumbers
6 medium white onions, sliced
2 green peppers, sliced
3 garlic cloves
1/3 c. pickling salt
2 tsp. mustard seed
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed

1
Sterilize canning jars first.
2
Combine cucumbers, onions, green peppers and whole garlic cloves.
3
Add salt.
4
Cover with cracked ice; mix thoroughly.
5
Let stand overnight or 3 hours; drain well.
6
Remove garlic cloves.
7
Combine ingredients; pour over cucumber mix.
8
Bring to boil.
9
Fill jars to 1/2 inch of top. Process in boiling water for 5 minutes.
10
Start timing when water returns to boil.

1392

kcal

Calories

344

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. sliced medium cucumbers, 6 medium white onions, sliced, 2 green peppers, sliced, 3 garlic cloves, and more.

Yes, Crisp Garlic Pickles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Garlic Pickles

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