Crisp Frozen Pea Salad

Name: Crisp Frozen Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 c. water chestnuts, sliced; 1 1/2 box frozen peas, uncooked (salt); 2 c. mayonnaise; 2 Tbsp. sugar; 1/2 c. grated Parmesan cheese; 6 chopped boiled eggs; salt and pepper; 1/2 c. cooked bacon pieces or bacon bits.; tomato wedges

Eats Now Editorial Team · 1428 kcal · Salads

Jump to Recipe

Crisp Frozen Pea Salad – a delicious recipe with head lettuce, celery, onion, water chestnuts, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded
1/2 c. chopped celery
1/2 c. chopped onion
1 c. water chestnuts, sliced
1 1/2 box frozen peas, uncooked (salt)
2 c. mayonnaise
2 Tbsp. sugar
1/2 c. grated Parmesan cheese
6 chopped boiled eggs
salt and pepper
1/2 c. cooked bacon pieces or bacon bits.
tomato wedges

1
Layer in 9 x 12-inch dish: lettuce, celery, onion, water chestnuts and peas.
2
Spread mayonnaise on top.
3
Sprinkle sugar on top of mayonnaise.
4
Sprinkle Parmesan cheese on top, followed by eggs and bacon.
5
Decorate with tomato wedges.
6
Fix the day before and refrigerate.
7
Can be refrigerated several days.

1428

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, shredded, 1/2 c. chopped celery, 1/2 c. chopped onion, 1 c. water chestnuts, sliced, and more.

Yes, Crisp Frozen Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Salad
Holiday Fruit Salad
Apple And Nut Salad Dressing
Lo-Cal Congealed Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy