Crisp fried duck egg with shaved truffles recipe – a delicious recipe with duck fat, duck egg, summer truffles, thyme, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the duck fat in a frying pan over a high heat until hot.
2
Crack the egg into a small bowl (if you crack the egg directly into the pan the fat will splash out), then tip the egg into the pan.
3
Turn the heat down to medium and allow the egg to crisp underneath, but not too much.
4
This will only take 2-3 minutes.
5
Now turn the heat off and allow the egg to stand in the pan it will continue to cook until the white is perfectly set, the yolk warm and the underside golden.
6
Place the egg on a serving plate, on a slice of toast if you wish.
7
Thinly shave truffle over the egg until you feel you have indulged enough.
8
I use a specially designed truffle mandolin for this, but a micro-grater would also do the job.
9
Sprinkle with the thyme and seasoning to taste, serve and enjoy!
119
kcal
Calories
4
g
Fat
20
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 tsp duck fat, 1 large duck egg, 1 slice toast (optional), 10 g (0.4oz) summer truffles, and more.
Yes, Crisp fried duck egg with shaved truffles recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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