How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Fennel & Cabbage Slaw?

You need 12 ingredients. The key ingredients include: FOR THE SLAW:, 1 whole Fennel Bulb, Stalks Removed, Cut In Half And Cored, Then Sliced Thin (Fronds Reserved And Chopped), 2 cups Thinly Sliced Red Or Purple Cabbage, 3 whole Green Onions, White And Dark Green Parts, Sliced Thin, and more.

Is Crisp Fennel & Cabbage Slaw suitable as salads?

Yes, Crisp Fennel & Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crisp Fennel & Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Fennel & Cabbage Slaw Recipe

Name: Crisp Fennel & Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SLAW:; 1 whole Fennel Bulb, Stalks Removed, Cut In Half And Cored, Then Sliced Thin (Fronds Reserved And Chopped); 2 cups Thinly Sliced Red Or Purple Cabbage; 3 whole Green Onions, White And Dark Green Parts, Sliced Thin; 3 strips Bacon, Cooked And Crumbled; _____; FOR THE DRESSING:; 1/4 cups Mayonnaise; 3 Tablespoons Red Wine Vinegar; 1 teaspoon Honey, Or More To Taste; 3 Tablespoons Reserved Chopped Fennel Fronds; Kosher Salt And Black Pepper To Taste

Crisp Fennel & Cabbage Slaw

Eats Now Editorial Team · 260 kcal · Salads

Crisp Fennel & Cabbage Slaw – a delicious recipe with SLAW, Fennel, Red, Green Onions, Bacon, _____. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crisp Fennel & Cabbage Slaw

How did you like this recipe?

Frequently Asked Questions