How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Fennel & Cabbage Slaw?

You need 12 ingredients. The key ingredients include: FOR THE SLAW:, 1 whole Fennel Bulb, Stalks Removed, Cut In Half And Cored, Then Sliced Thin (Fronds Reserved And Chopped), 2 cups Thinly Sliced Red Or Purple Cabbage, 3 whole Green Onions, White And Dark Green Parts, Sliced Thin, and more.

Is Crisp Fennel & Cabbage Slaw suitable as salads?

Yes, Crisp Fennel & Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crisp Fennel & Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Fennel & Cabbage Slaw Recipe

Name: Crisp Fennel & Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SLAW:; 1 whole Fennel Bulb, Stalks Removed, Cut In Half And Cored, Then Sliced Thin (Fronds Reserved And Chopped); 2 cups Thinly Sliced Red Or Purple Cabbage; 3 whole Green Onions, White And Dark Green Parts, Sliced Thin; 3 strips Bacon, Cooked And Crumbled; _____; FOR THE DRESSING:; 1/4 cups Mayonnaise; 3 Tablespoons Red Wine Vinegar; 1 teaspoon Honey, Or More To Taste; 3 Tablespoons Reserved Chopped Fennel Fronds; Kosher Salt And Black Pepper To Taste

Try this homemade Crisp Fennel & Cabbage Slaw recipe the whole family will love. Made with SLAW, Fennel, Red and Green Onions. Easy step-by-step instruc…

This Crisp Fennel & Cabbage Slaw relies on simple, everyday ingredients such as for the slaw:, _____, for the dressing: and mayonnaise. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crisp Fennel & Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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