Crisp Evenings Blackberry Cake Recipe

Name: Crisp Evenings Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 3 tablespoons milk; 1 teaspoon vinegar; 1 cup white sugar; 3/4 cup butter, softened; 2 eggs; 1 teaspoon baking soda; 1 teaspoon ground cardamom; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 1/2 cups all-purpose flour; 1 cup mashed blackberries; Icing:; 1 (16 ounce) package confectioners' sugar; 1/2 cup butter, softened; 1/2 cup mashed blackberries; 2 tablespoons milk; 1/2 cup shredded coconut; 1/2 cup chopped pecans

Servings: persons

Cake:
3 tablespoons milk
1 teaspoon vinegar
1 cup white sugar
3/4 cup butter, softened
2 eggs
1 teaspoon baking soda
1 teaspoon ground cardamom
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
1 cup mashed blackberries
Icing:
1 (16 ounce) package confectioners' sugar
1/2 cup butter, softened
1/2 cup mashed blackberries
2 tablespoons milk
1/2 cup shredded coconut
1/2 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
2
Stir milk and vinegar together in a small bowl; set aside to sour for 5 minutes.
3
Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until creamy and smooth; beat in eggs, soured milk, baking soda, cardamom, cloves, and nutmeg. Gradually stir in flour until just incorporated. Fold in 1 cup blackberries. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 35 minutes. Allow cake to cool.
5
Beat confectioners' sugar and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/2 cup blackberries and milk until frosting is desired thickness. Spread icing on the cooled cake; sprinkle with coconut and pecans.

1140

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake:, 3 tablespoons milk, 1 teaspoon vinegar, 1 cup white sugar, and more.

Yes, Crisp Evenings Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Evenings Blackberry Cake

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