Crisp "Dirty" Rice – a delicious recipe with long-grain white rice, vegetable, Cajun spice blend, salad oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour rice into a fine strainer and rinse well with cool water. In a 2- to 3-quart pan over high heat, bring broth and 1 teaspoon Cajun spice blend to a boil. Stir in rice; when boil resumes, reduce heat and simmer until rice is barely tender to bite, 10 to 12 minutes. Pour into a strainer over a bowl and drain well; reserve broth for other uses or discard. Mix 1 teaspoon Cajun spice blend with rice.
2
Rub 2 baking pans (each 10 by 15 in.) evenly with oil. Divide rice equally between pans and spread into a level layer.
3
Bake in a 375u00b0 regular or convection oven until rice is lightly toasted and crisp to bite, 10 to 13 minutes, stirring occasionally. Let cool in pan about 10 minutes. Rice may soften when cool; if so, return to oven and stir occasionally until grains are again crisp to bite.
4
Pour rice into a serving bowl. Add more Cajun spice blend and salt to taste. Serve, or store airtight up to 2 weeks.
5
Nutritional analysis per tablespoon.
585
kcal
Calories
13
g
Fat
37
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup long-grain white rice, 4 cups vegetable or fat-skimmed chicken broth, About 2 teaspoons Cajun spice blend (see notes), 2 teaspoons salad oil, and more.
Yes, Crisp "Dirty" Rice falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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