How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Dill Cucumbers?

You need 6 ingredients. The key ingredients include: 2 medium cucumbers, sliced 1/8 inch thick, 1 tablespoon kosher salt, 1/2 cup white vinegar, 1/4 cup snipped fresh dill, and more.

Is Crisp Dill Cucumbers suitable as baking & desserts?

Yes, Crisp Dill Cucumbers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Dill Cucumbers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Dill Cucumbers Recipe

Name: Crisp Dill Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers, sliced 1/8 inch thick; 1 tablespoon kosher salt; 1/2 cup white vinegar; 1/4 cup snipped fresh dill; 3 tablespoons sugar; 1/2 teaspoon fresh coarse ground black pepper

Crisp Dill Cucumbers – a delicious recipe with cucumbers, kosher salt, white vinegar, dill, sugar, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon fresh coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry Vanilla Zucchini Bread
Strawberry Pound Shortcake
Strawberry Pound Cake With Basil Whipped Cream
Strawberry Pound Cake

Crisp Dill Cucumbers

How did you like this recipe?

Frequently Asked Questions