Crisp citrus roasted salmon

1. 1

   With a very sharp knife, carefully make a few deep cuts in the salmon fillets but without slicing completely.

2. 2

   Pour the lemon juice over the fish and into the cuts, sprinkle the dill and ginger and a pinch of salt and rub vigorously.

3. 3

   Cover and put in the fridge for an hour.

4. 4

   Put the butter and a pinch of salt in the oven dish and put in the oven at 180 degrees for a few minutes while the butter melts.

5. 5

   Once melted, take the dish out.

6. 6

   Put the salmon sliced-side down first, press gently on hot the melted butter and then turn over.

7. 7

   The fillets will look like this --->

8. 8

   Place in the oven and roast for 20 minutes.

9. 9

   Then turn the oven off, put the top grill on high and grill for another 5 - 10 minutes until the top gets brown and crispy.

10. 10

    Serve and enjoy!

11. 11

    !

* Per serving · 4 servings · Values may vary.