Crisp citrus roasted salmon – a delicious recipe with salmon, lemon, dill, knob of butter, grated ginger. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
With a very sharp knife, carefully make a few deep cuts in the salmon fillets but without slicing completely.
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2
Pour the lemon juice over the fish and into the cuts, sprinkle the dill and ginger and a pinch of salt and rub vigorously.
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3
Cover and put in the fridge for an hour.
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4
Put the butter and a pinch of salt in the oven dish and put in the oven at 180 degrees for a few minutes while the butter melts.
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5
Once melted, take the dish out.
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6
Put the salmon sliced-side down first, press gently on hot the melted butter and then turn over.
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7
The fillets will look like this --->
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8
Place in the oven and roast for 20 minutes.
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9
Then turn the oven off, put the top grill on high and grill for another 5 - 10 minutes until the top gets brown and crispy.
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10
Serve and enjoy!
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11
!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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