Crisp Chocolate Chip Cookies Recipe

Name: Crisp Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1 cup granulated sugar; 1 cup vegetable oil; 1 egg; 1 teaspoon vanilla; 3 ½ cups flour; 1 tablespoon baking soda; ½ teaspoon salt; 1 cup corn flakes, lightly crushed; 1 cup oatmeal; 2 cups chocolate chips; 1 cup pecans, chopped

Servings: persons

1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
1 cup vegetable oil
1 egg
1 teaspoon vanilla
3 ½ cups flour
1 tablespoon baking soda
½ teaspoon salt
1 cup corn flakes, lightly crushed
1 cup oatmeal
2 cups chocolate chips
1 cup pecans, chopped

1
In large mixing bowl, cream butter and sugars.
2
Add oil, egg, and vanilla.
3
In separate bowl, combine flour, baking soda, and salt; add to creamed mixture.
4
Mix in corn flakes and oatmeal, then stir in chocolate chips and nuts.
5
Drop by spoonfuls onto cookie sheet.
6
Bake at 350 degrees for 12 to 14 minutes or until lightly browned.
7
(If using insulated cookie sheets, bake 18 to 20 minutes.
8
).

2465

kcal

Calories

156

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup brown sugar, 1 cup granulated sugar, 1 cup vegetable oil, and more.

Yes, Crisp Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Chocolate Chip Cookies

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