How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Celery Salad?

You need 7 ingredients. The key ingredients include: 12 outer ribs celery, trimmed and thinly sliced on the diagonal, 6 to 8 inner ribs celery, including the leaves, chopped, 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, and more.

Is Crisp Celery Salad suitable as salads?

Yes, Crisp Celery Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crisp Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Celery Salad Recipe

Name: Crisp Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 outer ribs celery, trimmed and thinly sliced on the diagonal; 6 to 8 inner ribs celery, including the leaves, chopped; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; Salt and freshly ground black pepper; to taste; 1/2 cup small flat-leaf parsley leaves; 1/4 cup coarsely chopped fresh mint

Fresh, crisp and full of flavor — this Crisp Celery Salad is a must-try. Made with outer, celery, extra virgin olive oil and red wine vinegar. Easy step…

This Crisp Celery Salad relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar and coarsely chopped fresh mint. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

12 outer ribs celery, trimmed and thinly sliced on the diagonal
6 to 8 inner ribs celery, including the leaves, chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
Salt and freshly ground black pepper; to taste
1/2 cup small flat-leaf parsley leaves
1/4 cup coarsely chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Salads

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