Crisp Barbecue Chicken

1. 1

   Season flour with salt and black pepper.

2. 2

   Remove yellow fat from chicken parts as well as possible (leave skin on).

3. 3

   Wash chicken and drain.

4. 4

   Roll well in batter.

5. 5

   Fry until golden brown and crisp.

6. 6

   Drain oil from chicken and place in baking dish which has been buttered.

7. 7

   Pour liberal amount of barbecue sauce over chicken until thoroughly coated.

8. 8

   Bake in 325u00b0 oven for about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.