How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Baked Chicken(Fat: 3 Grams Per Serving) ?

You need 5 ingredients. The key ingredients include: 4 large boneless, skinless chicken breasts, 1 c. crushed corn flakes, 1 c. skim milk, Lawry's seasoned salt, and more.

Is Crisp Baked Chicken(Fat: 3 Grams Per Serving) suitable as baking & desserts?

Yes, Crisp Baked Chicken(Fat: 3 Grams Per Serving) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Baked Chicken(Fat: 3 Grams Per Serving) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Baked Chicken(Fat: 3 Grams Per Serving) Recipe

Name: Crisp Baked Chicken(Fat: 3 Grams Per Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless, skinless chicken breasts; 1 c. crushed corn flakes; 1 c. skim milk; Lawry's seasoned salt; pepper

Crisp Baked Chicken(Fat: 3 Grams Per Serving) – a delicious recipe with chicken breasts, corn flakes, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large boneless, skinless chicken breasts
1 c. crushed corn flakes
1 c. skim milk
Lawry's seasoned salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Baked Chicken(Fat: 3 Grams Per Serving)

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