Crisp Baked Bruschetta Recipe

Name: Crisp Baked Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, frozen and defrosted; 50 g garlic butter; 2 tablespoons olive oil; 1 red pepper, deseeded and chopped; 1 yellow pepper, deseeded and chopped; 200 g savoy cabbage, torn; 200 g cherry tomatoes, halved; 1 tablespoon white wine vinegar; 250 g ricotta cheese; 30 g basil

Servings: persons

1
Heat oven to 200C/400F
2
Cut the crusts off the bread and roll with a rolling pin until flat.
3
Place on a baking sheet.
4
Melt the garlic butter and brush the bread with it.
5
Place bread in oven for 10 mins, until crispy.
6
Heat 1 tbsp oil and a frying pan and cook the peppers for 5 minutes, add the cabbage and cook for another 2 minutes.
7
Remove pan from heat and add the vinegar, tomatoes and seasoning if desired.
8
Mix the cheese and basil.
9
Take four slices of the bread and spread with the cheese mix.
10
Top with vegetables and another slice of bread.
11
Serve drizzle with the remaining oil.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices white bread, frozen and defrosted, 50 g garlic butter, 2 tablespoons olive oil, 1 red pepper, deseeded and chopped, and more.

Yes, Crisp Baked Bruschetta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crisp Baked Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions