Crisco Single Pie Crust

1. 1

   Spoon flour into measuring cup and level off.

2. 2

   Mix flour and salt in medium bowl.

3. 3

   Cut in Crisco with 2 knives until all flour is blended in to form pea size chunks.

4. 4

   Sprinkle with water, one tablespoon at a time.

5. 5

   Toss lightly with fork until dough will form a ball.

6. 6

   Press between hands to form 5 or 6-inch pancake. Flour rolling surface and rolling pin lightly.

7. 7

   Roll into circle large enough for pie pan and enough to flute the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.