Crisco'S Yellow Cake

1. 1

   Measure into a mixing bowl the cake flour, sugar, milk, Crisco and salt. Beat vigorously by hand or mixer (medium speed) for 2 minutes. Stir in the baking powder. Add the milk, eggs and vanilla.

2. 2

   Mix thoroughly by hand mixer (medium speed) for 2 minutes.

3. 3

   Pour into two deep 9-inch layer pans (1 1/2-inches deep), which have been rubbed with Crisco or lined with heavy waxed paper.

4. 4

   For smaller pans, fill half full. Bake cupcakes with remaining batter.

5. 5

   Bake in moderate oven at 375u00b0 for 30 to 35 minutes. Cool cakes on a rack 15 minutes before removing from pan. Ice between layers, on sides and top of cake.

6. 6

   Makes two 9-inch layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.