Crisco Mediterranean Salad Recipe

Name: Crisco Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD:; 1 pint grape tomatoes, halved; 6 ounces Bocconcini (small fresh mozzarella balls), drained; 1 paper thin slice proscuitto ham, finely chopped; 1/3 cup pitted kalamata olives, drained; 1 tablespoon capers, drained; DRESSING:; 1/4 cup white wine vinegar; 2 teaspoons Dijon mustard; 1/8 teaspoon black pepper; 1 pinch sugar; 3/4 cup Crisco(R) 100 % Extra Virgin Olive Oil; 2 tablespoons chopped chives; 2 tablespoons chopped fresh oregano

Servings: persons

SALAD:
1 pint grape tomatoes, halved
6 ounces Bocconcini (small fresh mozzarella balls), drained
1 paper thin slice proscuitto ham, finely chopped
1/3 cup pitted kalamata olives, drained
1 tablespoon capers, drained
DRESSING:
1/4 cup white wine vinegar
2 teaspoons Dijon mustard
1/8 teaspoon black pepper
1 pinch sugar
3/4 cup Crisco(R) 100 % Extra Virgin Olive Oil
2 tablespoons chopped chives
2 tablespoons chopped fresh oregano

1
PLACE grape tomatoes, bocconcini, proscuitto, olives and capers in large bowl.
2
WHISK together white wine vinegar, mustard, black pepper and sugar in small bowl. Slowly add olive oil in a steady stream, whisking while pouring. Whisk until dressing is well blended. Whisk in chives and oregano. Pour dressing over salad. Gently toss to combine.
3
REFRIGERATE, covered, several hours or overnight to allow flavors to develop, stirring occasionally. Season with additional black pepper if desired.
4
TRANSFER tomato mixture to a serving bowl using a slotted spoon. Garnish with fresh oregano sprigs, if desired. Serve.
5
TIP: Using a mixture of red and yellow grape tomatoes adds variety and interest.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: SALAD:, 1 pint grape tomatoes, halved, 6 ounces Bocconcini (small fresh mozzarella balls), drained, 1 paper thin slice proscuitto ham, finely chopped, and more.

Yes, Crisco Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crisco Mediterranean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions